RED PANDA

RED PANDA

1.5 oz Aged Rum
2 oz Coconut Water
.5 oz Creme de Cacao
.5 oz Cinnamon Syrup (or Simple Syrup + dash of cinnamon)
20 drops DISCO INFERNO

Shake ingredients with ice, then strain into glass over fresh ice. Garnish with freshly grated nutmeg.